Johnson Yeh is a branch manager, development specialist, leadership team of J.C. Foodservice, Inc. dba Action Sales. He has leadership and professional experience in the foodservice industry. He consults with business owners and executives on appropriate investments to increase revenue and improve overall business efficiency, vendor relationships.

Johnson has worked on ERP and SOP implementation, training program creation, specialized projects and retail operations. Additionally, he has extensive experience in the import and export, OEM industry specializing in sporting goods prior to working at J.C. Foodservice, Inc.

Johnson earned his Bachelor’s of Science degree in Management from USC and an HBX Certificate from Harvard Business School. He has had training in Dale Carnegie Leadership and Life Academy level 1.